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Berliner Porzeczka

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński Belgia 0.8 kg 30.7% 81 % 3
Grain Monachijski 0.5 kg 19.2% 80 % 16
Grain Pszeniczny 1.31 kg 50.2% 85 % 4
Sum 2.61 kg

Hops

8 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Strisselspalt 17 g 60 min 3.2 %
Aroma (end of boil) Falconer's Flight 30 g 0 min 11.2 %
Dry Hop Equinox 90 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
s-04 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 10 min

Notes

  • Sok z czarnej porzeczki 5l, dodany na fermentacje.
    Jul 5, 2018, 5:14 PM

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