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Berliner na lacto #2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 7.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 90 min
20 C 78 min

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Fermentables

10.5 BLG
4.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 50% 80 % 8
Grain Pszeniczny 2 kg 50% 85 % 4
Sum 4 kg

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