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Berliner HibiSour 1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 20 min

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Munich I 0.5 kg 8.3% 82 % 14
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Simpsons Best Pale Ale 3 kg 50% 85 % 5
Grain IREKS Wheat Malt light 2 kg 33.3% 83 % 4
Sum 6 kg

Hops

6 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Zula 25 g 10 min 7 %
Boil Columbus/Tomahawk/Zeus 5 g 10 min 15.7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Spice hibiscus 10 g Boil 5 min
Spice hibiscus 10 g Secondary 3 day(s)

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