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Berliner

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

9.8 BLG
3.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.8 kg 53.7% 85 % 4
Grain Viking Pilsner malt 1.5 kg 44.8% 82 % 4
Grain Weyermann - Carapils 0.05 kg 1.5% 78 % 4
Sum 3.35 kg

Hops

5 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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