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bergamota

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min

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Fermentables

12.9 BLG
5.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carared 0.2 kg 3.9% 75 % 45
Grain Viking Pale Ale malt 4.5 kg 88.2% 80.5 % 5
Grain Pszeniczny 0.4 kg 7.8% 85 % 4
Sum 5.1 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Sticklebract 10 g 50 min 12 %
Boil Centennial 10 g 30 min 10.5 %
Boil Centennial 10 g 20 min 10.5 %
Boil Centennial 10 g 5 min 10.5 %
Dry Hop Sticklebract 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor skórka bergamotki 20 g Boil 10 min

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