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Ber Ber Ber

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

7.6 BLG
2.9% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.75 kg 50% 85 % 4
Grain Pilzneński 0.75 kg 50% 81 % 4
Sum 1.5 kg

Hops

3 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 1 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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