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benc z humorkiem

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 85.4% 77 % 5
Grain Płatki owsiane 0.4 kg 9.8% 80 % 3
Grain Karmelowy Czerwony 0.2 kg 4.9% 75 % 59
Sum 4.1 kg

Hops

57 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 45 min 12 %
Boil Citra 17 g 30 min 12 %
Boil Citra 17 g 10 min 12 %
Aroma (end of boil) WAI-ITI 30 g 0 min 1.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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