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Belma

0
  • 13.8
    Gravity BLG
  • 52
    IBU
  • ---
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Kaha
    Brewer
Print

Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 91.7% 79 % 6
Grain Strzegom pszeniczny 0.5 kg 8.3% 81 % 6
Sum 6 kg

Hops

52 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Belma 20 g 60 min 9.4 %
Boil Belma 20 g 45 min 9.4 %
Boil Belma 10 g 30 min 9.4 %
Boil Belma 10 g 15 min 9.4 %
Boil Belma 10 g 10 min 9.4 %
Boil Belma 10 g 5 min 9.4 %
Boil Belma 10 g 0 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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