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Belgus

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 25 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.4 kg 79.1% 80 % 4
Grain Pszeniczny 0.7 kg 16.3% --- % 4
Grain Weyermann - Carapils 0.2 kg 4.7% 78 % 4
Sum 4.3 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Styrian Golding 30 g 10 min 3.6 %
Aroma (end of boil) Styrian Golding 20 g 1 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 1400 ml Fermentum Mobile

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