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Belgijskie Speciality Ale Cent...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 25 min
76 C 5 min

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Fermentables

19.1 BLG
26.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.9 kg 78.1% 80 % 4
Grain Strzegom Monachijski typ II 0.75 kg 9.9% 79 % 22
Grain Strzegom Karmel 150 0.3 kg 4% 75 % 150
Sugar Kondyzowany Ciemny 0.6 kg 7.9% --- % 400
Sum 7.55 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 36 g 60 min 10 %
Boil Lublin (Lubelski) 18 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 36 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Cukier 600 g Boil 10 min
Herb kolendra 12 g Boil 10 min

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