PL | EN
Belgijskie Pale Ale 2
0-
12.9Gravity BLG
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26IBU
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5.2 %ABV
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6.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 40 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale Viking Malt | 3.5 kg 67.3% | 79 % | 8 |
Grain | Strzegom Wiedeński | 1 kg 19.2% | 79 % | 10 |
Grain | bursztynowy cookie Viking Malt | 0.3 kg 5.8% | 72 % | 70 |
Grain | Oats, Flaked | 0.4 kg 7.7% | 80 % | 2 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka (PL) - granulat | 30 g | 45 min | 8.8 % |
Aroma (end of boil) | Saaz (CZ) - granulat | 30 g | 2 min | 4.12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 30 ml | Fermentum Mobile |