PL | EN
Belgijskie Jasne Ale v2.0
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12.6Gravity BLG
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25IBU
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5.1 %ABV
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6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.1 liter(s)Boil size
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1 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 70% | 80 % | 5 |
Grain | Monachijski | 1 kg 20% | 80 % | 16 |
Grain | Abbey Castle | 0.25 kg 5% | 80 % | 45 |
Grain | Carabelge | 0.25 kg 5% | 80 % | 30 |
Sum | 5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 45 g | 60 min | 4.7 % |
Boil | East Kent Goldings | 30 g | 5 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 50 ml | Fermentum Mobile |