PL | EN
Belgijski Witbir (kolendra, cu...
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12.1Gravity BLG
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16IBU
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4.9 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/b0e43f1a034457f7e0b1a190e5af4ed1.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
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StatusBrewed
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MASH
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Wheat, Torrified | 0.5 kg 10.5% | 79 % | 4 |
Grain | Weyermann pszeniczny jasny | 2 kg 42% | 80 % | 6 |
Grain | Płatki owsiane | 0.26 kg 5.5% | 85 % | 3 |
Grain | Pilzneński | 2 kg 42% | 81 % | 4 |
Sum | 4.76 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Perle | 14 g | 75 min | 7 % |
Boil | Perle | 7 g | 30 min | 7 % |
Boil | Perle | 7 g | 0 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM20 Białe Walonki | Wheat | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Curacao | 14 g | Boil | 10 min |
Spice | Kolendra | 14 g | Boil | 2 min |