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Belgijski Witbir (kolendra, cu...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Wheat, Torrified 0.5 kg 10.5% 79 % 4
Grain Weyermann pszeniczny jasny 2 kg 42% 80 % 6
Grain Płatki owsiane 0.26 kg 5.5% 85 % 3
Grain Pilzneński 2 kg 42% 81 % 4
Sum 4.76 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 14 g 75 min 7 %
Boil Perle 7 g 30 min 7 %
Boil Perle 7 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 14 g Boil 10 min
Spice Kolendra 14 g Boil 2 min

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