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Belgijski Gitan

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
72 C 10 min
78 C 2 min

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Fermentables

15.7 BLG
6.6% ABV
43.6 SRM
Type Name Amount Yield EBC
Grain pilsen malt 1 kg 31.7% 80 % 3.5
Grain Bruntal Pszeniczny 1 kg 31.7% 85 % 4
Grain Płatki pszeniczne 0.4 kg 12.7% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.3 kg 9.5% 68 % 1200
Grain Cara Gold 0.2 kg 6.3% 75 % 120
Grain Castle Cafe 0.15 kg 4.8% 75.5 % 480
Grain Special B Castle 0.1 kg 3.2% 70 % 350
Sum 3.15 kg

Hops

36 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 22 g 70 min 6.8 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 10 min 2.85 %

Yeasts

Name Type Form Amount Laboratory
s-33 Wheat Slant 250 ml ---

Notes

  • ph zacieru 5,4
    Oct 26, 2018, 10:51 AM

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