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Belgijka Polska - Karminowy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 6.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 2.5 kg 41.7% 80 % 4
Grain wiedeński Viking Malt 1.5 kg 25% 79 % 9
Grain monachijski typ II Viking Malt 1 kg 16.7% 78 % 22
Grain cookie (bursztynowy) Viking Malt 0.5 kg 8.3% 72 % 70
Grain płatki jęczmienne 0.5 kg 8.3% 70 % 3
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski (PL) - granulat 50 g 60 min 4.8 %
Aroma (end of boil) Lubelski (PL) - granulat 20 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata (1 pokolenie) Ale Liquid 1045.45 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2.09 g Boil 15 min

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