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Belgijka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 20 min
72 C 70 min

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Fermentables

18.2 BLG
7.8% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.45 kg 39.9% 81 % 4
Grain Strzegom Monachijski typ I 3.9 kg 45.1% 79 % 16
Grain Special W 0.25 kg 2.9% 73 % 280
Grain cookie 0.25 kg 2.9% 72 % 50
Grain Abbey Malt Weyermann 0.8 kg 9.2% 75 % 45
Sum 8.65 kg

Hops

8 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 30 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Syrop kolowy 50 g Boil 0 min

Notes

  • Wyszedł bardzo dobry dubbel, leżakował długo w temperaturze pokojowej.
    Jan 21, 2023, 2:53 PM

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