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Belgian z ekstraktow

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.3 BLG
7.4% ABV
8.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.8 kg 16% 80 % 30
Liquid Extract Bruntal Pale Ale 1.6 kg 32% 80 % 35
Sugar Trzcinowy 1 kg 20% --- % ---
Liquid Extract WES ekstrakt słodowy jasny 1.6 kg 32% 80 % ---
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.7 %
Boil Equinox 10 g 20 min 12.4 %
Boil Mosaic 14 g 7 min 12 %
Boil Mosaic 10 g 4 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g ---

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