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Belgian Witbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 30 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 60% 80 % 4
Grain Strzegom Pszeniczny 1.2 kg 26.7% 81 % 6
Grain Płatki owsiane 0.4 kg 8.9% 85 % 3
Grain ryż jaśminowy 0.2 kg 4.4% 70 % 2
Sum 4.5 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 40 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska tłuczona 15 g Boil 10 min
Spice Skórka cytrynowa świeża 20 g Boil 10 min
Spice Skórka pomarańczowa świeża 20 g Boil 10 min
Spice Curacao 20 g Boil 15 min
Spice Trawa cytrynowa 5 g Boil 5 min

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