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Belgian Tripel klon Karmeliet...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 73.3% 80 % 4
Grain Strzegom Pszeniczny 1 kg 13.3% 81 % 6
Grain Płatki owsiane 0.5 kg 6.7% --- % ---
Sugar Syrop cukrowy 0.5 kg 6.7% --- % ---
Sum 7.5 kg

Hops

19 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hellertau Hersbrucker 35 g 60 min 4.2 %
Boil Hellertau Hersbrucker 20 g 15 min 4.2 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4.55 g Boil 15 min
Herb Korzeń lukrecji 13.64 g Boil 15 min
Other Skórka z pomarańczy (świeża) 63.64 g Boil 5 min
Herb Kolendra 9.09 g Boil 0 min

Notes

  • Syrop z cukru kandyzowanego dodać dzień po rozpoczęciu fermentacji.
    Oct 8, 2021, 9:11 AM

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