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Belgian Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
76 C 5 min

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Fermentables

20.9 BLG
9.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 75% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Sugar Cukier 1 kg 12.5% --- % ---
Sum 8 kg

Hops

29 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 30 g 65 min 11 %
Boil Fuggles UK 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M31 Belgian Tripel Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Cukier 1000 g Boil 10 min

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