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Belgian Tripel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

19.1 BLG
8.3% ABV
10.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 5.1 kg 83.6% 80 % 26
Sugar Cukier 1 kg 16.4% 100 % ---
Sum 6.1 kg

Hops

18 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 50 min 13.5 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
gęstwa 2 szczepów belgijskich Ale Slant 150 ml ---

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