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Belgian Tripel

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 62.5% 81 % 4
Grain Biscuit Malt 0.5 kg 6.3% 79 % 45
Grain Castlemalting - Cara Clair 0.5 kg 6.3% 78 % 4
Grain Monachijski 1 kg 12.5% 80 % 16
Sugar Cukier kandyzowany 1 kg 12.5% --- % ---
Sum 8 kg

Hops

29 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 40 g 15 min 5.3 %
Boil Hallertau Tradition 45 g 55 min 6.3 %

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