PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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80 minBoil time
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13 %/hEvaporation rate
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16.2 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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16.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsneński zero | 3.6 kg 87.8% | 82 % | 4 |
Sugar | Candi Sugar, Clear | 0.4 kg 9.8% | 78.3 % | 2 |
Grain | zakwaszający | 0.1 kg 2.4% | 80 % | 7 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 17 g | 60 min | 11.2 % |
Boil | Saaz (Czech Republic) | 10 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Abbey | Ale | Liquid | 100 ml | Wyeast Labs |