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Belgian tripel

0
  • 19.1
    Gravity BLG
  • 23
    IBU
  • 8.3 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • ---
    Style
  • MienkiN
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 72.5% 82 % 4
Grain Strzegom Monachijski typ I 0.8 kg 14.5% 79 % 16
Grain Biscuit Malt 0.11 kg 2% 79 % 45
Grain Weyermann - Carapils 0.11 kg 2% 78 % 4
Sugar cukier 0.5 kg 9.1% --- % ---
Sum 5.52 kg

Hops

23 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 50 g 50 min 3 %
Boil Brewers Gold 30 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
buldog Ale Slant 170 ml ---

Notes

  • Gęstość początkowa: 18,2 - 20,5°Blg

    Goryczka: 20 – 40 IBU

    Gęstość końcowa: 2,1 - 3,6°Blg

    Kolor: 4.5 – 7 SRM

    Alkohol objętościowo: 7.5 – 9.5%
    Jan 30, 2020, 4:43 PM

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