PL | EN
Belgian The Dealer American Pa...
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11.2Gravity BLG
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37IBU
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4.5 %ABV
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4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/2dfc4d2bbdeca19573d0a0b6884908fa.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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15 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4.07 kg 77.5% | 80 % | 5 |
Grain | Płatki owsiane | 0.81 kg 15.4% | 85 % | 3 |
Grain | Viking malt słód Monachijski typ I | 0.37 kg 7% | 79 % | 16 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 20 g | 60 min | 10 % |
Whirlpool | Dr Rudi | 30 g | 20 min | 11.8 % |
Whirlpool | Falconer's Flight | 25 g | 20 min | 10.2 % |
Dry Hop | Dr Rudi | 29 g | 3 day(s) | 11.8 % |
Dry Hop | Falconer's Flight | 25 g | 3 day(s) | 10.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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SafAle BE-134 | Ale | Dry | 11 g | Fermentis |