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belgian stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.2% 80 % 5
Grain Pszeniczny 1 kg 21.1% 85 % 4
Grain Carabelge 0.5 kg 10.5% 80 % 30
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.2% 68 % 1200
Grain Jęczmień palony 0.1 kg 2.1% 55 % 985
Sum 4.75 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendera 10 g Boil 5 min
Spice extrat waniliowy 1 g Boil 5 min

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