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Belgian Session

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.56 kg 80% 82 % 4
Grain Viking Wheat Malt 0.28 kg 14.4% 83 % 5
Grain Weyermann - Carapils 0.11 kg 5.6% 78 % 4
Sum 1.95 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15.56 g 60 min 4.5 %
Boil Challenger 13.89 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 555.56 ml Fermentum Mobile
Starter

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe surowe 2 g Secondary 7 day(s)
Flavor Płatki dębowe palone 2 g Secondary 7 day(s)

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