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Belgian Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
38.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3 kg 57.1% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 9.5% 75 % 16
Grain Abbey Malt Weyermann 0.5 kg 9.5% 75 % 45
Grain Caraaroma 0.2 kg 3.8% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.8% 73 % 1001
Grain Black castlemalting 0.2 kg 3.8% 55 % 1350
Grain Jęczmień palony 0.2 kg 3.8% 55 % 985
Grain Caramel/Crystal Malt - 120L 0.2 kg 3.8% 72 % 236
Sugar Milk Sugar (Lactose) 0.25 kg 4.8% 76.1 % 0
Sum 5.25 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Golding 30 g 60 min 5 %
Boil East Kent Goldings 15 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 10 g Mangrove Jack's

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