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Belgian Pale na WLP644

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64.5 C 15 min
67 C 45 min
75 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Best Pilsen Malt 2 kg 41.7% 80.5 % 3.5
Grain BESTMALZ - Best Munich 1 kg 20.8% 80.5 % 15
Grain Weyermann - Pale Wheat Malt 1 kg 20.8% 85 % 5
Grain Weyermann - Abbey Malt 0.5 kg 10.4% 50 % 45
Grain BESTMALZ - Best Carmel Minich Type I 0.3 kg 6.3% 75 % 90
Sum 4.8 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 55 g 50 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Liquid 62.5 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.5 g Boil 10 min

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