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Belgian Pale Ale Premium HB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
76 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 62.5% 85 % 7
Grain Weyermann - Light Munich Malt 1 kg 25% 82 % 14
Grain Abbey Malt Weyermann 0.3 kg 7.5% 75 % 45
Grain Carabelge 0.2 kg 5% 80 % 30
Sum 4 kg

Hops

15 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 5 min 5.1 %
Boil Styrian Golding 30 g 45 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3522 Belgian Ardennes Ale Liquid 125 ml Wyeast Labs

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