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Belgian Pale Ale Karminowy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
77 C 5 min

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Fermentables

12.4 BLG
5% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 65.6% 80 % 5
Grain Viking Munich Malt 1.5 kg 24.6% 78 % 18
Grain Carabelge 0.3 kg 4.9% 80 % 30
Grain Abbey Malt Weyermann 0.3 kg 4.9% 75 % 45
Sum 6.1 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 46 ml Fermentum Mobile

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