PL | EN
Belgian Pale Ale III
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13.6Gravity BLG
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25IBU
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5.6 %ABV
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10.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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27.8 liter(s)Boil size
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13 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 40 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 63.5% | 80 % | 5 |
Grain | BESTMALZ - Best Minich | 1.5 kg 23.8% | 80.5 % | 16 |
Grain | Carabelge | 0.5 kg 7.9% | 80 % | 30 |
Grain | Weyermann - Special W | 0.3 kg 4.8% | 78 % | 200 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 10 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Premiant | 30 g | 0 min | 2.53 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP500 - Monastery Ale Yeast | Ale | Liquid | 40 ml | White Labs |
Starter 1.4 l około 10 Blg. |