PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.1 liter(s)Boil size
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13 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 71.4% | 82 % | 4 |
Grain | Strzegom Monachijski typ I | 0.8 kg 14.3% | 79 % | 16 |
Grain | Pszeniczny | 0.5 kg 8.9% | 85 % | 4 |
Grain | Strzegom Karmel 300 | 0.3 kg 5.4% | 70 % | 299 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 12.6 % |
Aroma (end of boil) | East Kent Goldings | 19 g | 0 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1388 Belgian Strong Ale | Ale | Liquid | 150 ml | Wyeast Labs |