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Belgian Pale Ale _Dept

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

12.9 BLG
21.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Biscuit Malt 1 kg 20% 79 % 45
Grain Caramel/Crystal Malt - 10L 0.5 kg 10% 75 % 20
Sugar Candi Sugar, Dark 0.5 kg 10% 78.3 % 542
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Sybilla 15 g 30 min 3.5 %
Boil Lublin (Lubelski) 15 g 10 min 3.6 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
s33 Ale Slant 300 ml ---

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