PL | EN
Belgian Pale Ale by Parokran
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12.9Gravity BLG
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24IBU
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5.2 %ABV
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8.3SRM
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All GrainType
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Style
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Brewer
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 66.7% | 82 % | 4 |
Grain | Pszeniczny | 0.5 kg 8.3% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 8.3% | 79 % | 10 |
Grain | Biscuit Malt | 0.5 kg 8.3% | 79 % | 45 |
Grain | Weyermann - Carawheat | 0.5 kg 8.3% | 77 % | 97 |
Sum | 6 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | East Kent Goldings | 30 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Wirfloc | 1 g | Boil | 5 min |