PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
2.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
1.8 liter(s)Mash size
-
2.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
72 C | 15 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 4.5 kg 83.3% | 80 % | 35 |
Grain | Abbey Malt Weyermann | 0.3 kg 5.6% | 75 % | 45 |
Grain | Carabelge | 0.3 kg 5.6% | 80 % | 30 |
Sugar | Candi Sugar, Amber | 0.3 kg 5.6% | 78.3 % | 148 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 60 min | 7 % |
Boil | East Kent Goldings | 15 g | 15 min | 5.1 % |
Boil | Styrian Golding | 30 g | 10 min | 3.6 % |
Boil | East Kent Goldings | 15 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M41 Belgian Ale | Ale | Dry | 10 g | Mangrove Jack's |
Notes
-
Cukier dodawany w postaci rozpuszczonego syropu po starcie fermentacji burzliwej. Gęstość brzeczki nastawnej 16,3 blg. Po dodaniu cukru po starcie fermentacji gęstość powinna wzrosnąć do 17,3
Feb 28, 2020, 10:24 AM