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belgian pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 30% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Biscuit Malt 0.5 kg 10% 79 % 45
Grain Castle Pale Ale (Wysłodziny) 2 kg 40% 80 % 8
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 20 g 60 min 13 %
Boil Green Bullet 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 6.22 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

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