PL | EN

  1. Dashboard
  2. Public recipes
  3. BELGIAN PALE ALE////

BELGIAN PALE ALE////

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 4 kg 67.2% 79 % 4
Grain Strzegom Monachijski typ I 1 kg 16.8% 79 % 20
Grain Abbey Malt Weyermann 0.4 kg 6.7% 75 % 45
Grain Carabelge 0.2 kg 3.4% 80 % 32
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.2% 73 % 120
Grain Special B Castle 0.1 kg 1.7% 70 % 300
Sum 5.95 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 65 min 7.4 %
Boil Styrian Golding 40 g 15 min 2.8 %
Boil cukier 200g 1 g 15 min 1 %
Boil mech irlandzki 1 g 15 min 1 %
Boil rodzynki 150g 1 g 10 min 1 %
Boil figi 150g 1 g 10 min 1 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Ale Liquid 40 ml White Labs

Notes

  • mech irlandzki
    warzenie: 6.08.2018

    16.08.2018 Z 13oB do 3,9oB
    16.08.2018 z 16oB do 3,5oB

    zlanie na cichą 16.08.2018
    19.08.2018 3,3oB 5,3% 75,5% odfermentowania

    butelkowanie: 24.08.2018 3gr cukru / 0,5l piwa
    Jul 7, 2018, 5:58 PM

Discussion