PL | EN

  1. Dashboard
  2. Public recipes
  3. Belgian Pale Ale

Belgian Pale Ale

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 55.3% 80 % 7.5
Grain Strzegom Monachijski typ I 1 kg 21.3% 79 % 14
Grain Abbey Malt Weyermann 0.6 kg 12.8% 75 % 45
Grain Carabelge 0.4 kg 8.5% 80 % 45
Grain Viking melanoidynowy 0.1 kg 2.1% 75 % 70
Sum 4.7 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 55 min 8.8 %
Boil Fuggles 25 g 15 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Discussion