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Belgian Pale ALe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 50.8% 79 % 6
Grain Strzegom Monachijski typ I 1.5 kg 23.8% 79 % 16
Grain Abbey Malt Weyermann 1.3 kg 20.6% 75 % 45
Grain Carabelge 0.3 kg 4.8% 80 % 30
Sum 6.3 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 40 g 55 min 7.6 %
Boil Styrian Golding 40 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Abbaye Ale Dry 15.13 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6.58 g Boil 15 min

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