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Belgian Pale Ale 3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
72 C 40 min

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Fermentables

13.3 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 60% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Weyermann - Melanoiden Malt 1 kg 20% 81 % 40
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Fuggles UK 30 g 30 min 4.5 %
Boil Fuggles UK 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
safbrew T-58 Ale Dry 11.5 g Fermentis

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