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Belgian Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

12.9 BLG
5.2% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 88.5% 80 % 5
Grain Weyermann Caramunich 3 0.5 kg 8.8% 76 % 150
Grain Biscuit Malt 0.15 kg 2.7% 79 % 45
Sum 5.65 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 150 ml Fermentum Mobile

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