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Belgian Pale Ale 12°BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
75.6 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking Malt 1.9 kg 40.4% --- % 4
Grain Wiedeński Steinbach 1.15 kg 24.5% --- % 9
Grain Monachijski jasny Viking Malt 1 kg 21.3% --- % 15
Grain Cookie (bursztynowy) Viking Malt 0.25 kg 5.3% --- % 50
Grain Aroma brewferm 0.2 kg 4.3% --- % 100
Grain Specjal B Castle Malting 0.2 kg 4.3% --- % 350
Sum 4.7 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger UK 2022 granulat 25 g 60 min 6.4 %
Boil Fuggles UK 2022 granulat 30 g 5 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
M41 Belgian Ale Yeast Ale Dry 11 g Mangrove Jack's

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