PL | EN

  1. Dashboard
  2. Public recipes
  3. Belgian Pale Ale

Belgian Pale Ale

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 42.6% 85 % 7
Grain Weyermann - Light Munich Malt 1 kg 42.6% 82 % 14
Grain Abbey Malt Weyermann 0.25 kg 10.6% 75 % 45
Grain Carabelge 0.1 kg 4.3% 80 % 30
Sum 2.35 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 14 g 55 min 7.1 %
Aroma (end of boil) Styrian Golding 17 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 6.35 g Fermentis

Discussion