PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
68 C | 20 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 66.7% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.8 kg 17.8% | 79 % | 10 |
Grain | Karmelowy Czerwony | 0.5 kg 11.1% | 75 % | 59 |
Grain | Viking Wheat Malt | 0.2 kg 4.4% | 83 % | 5 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 5.1 % |
Boil | Fuggles | 20 g | 30 min | 4.5 % |
Aroma (end of boil) | Fuggles | 10 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 15 ml | Fermentum Mobile |