PL | EN

  1. Dashboard
  2. Public recipes
  3. Belgian Pale Ale

Belgian Pale Ale

0
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.9 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 5.5 kg 61.1% 85 % 7
Grain Weyermann - Monachijski I 2.5 kg 27.8% 85 % 17
Grain Weyermann - Abbey Malt 0.6 kg 6.7% 75 % 45
Grain Carabelge 0.4 kg 4.4% 80 % 30
Sum 9 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Styrian Golding 60 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 35 ml White Labs

Discussion