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Belgian Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

15.9 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain słód pale ale 2.7 kg 58.7% --- % 5.5
Grain Słód monachijski I typ 1.2 kg 26.1% --- % 14
Grain Słód Abbey Malt 0.4 kg 8.7% --- % 45
Grain Słód Carabelge 0.3 kg 6.5% --- % 70
Sum 4.6 kg

Hops

34 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 35 g 55 min 7.6 %
Boil Styrian Goldings 35 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 30 ml White Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min

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