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Belgian nowy nieidealny

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.7 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 78.1% 83 % 6
Grain Biscuit Malt 0.7 kg 10.9% 79 % 45
Grain Weyermann - Carapils 0.5 kg 7.8% 78 % 4
Grain Amber Malt 0.2 kg 3.1% 75 % 65
Sum 6.4 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling Cross 30 g 60 min 6 %
Aroma (end of boil) Challenger 20 g 15 min 7 %
Dry Hop Hallertau mittelfruh 50 g 7 day(s) 3 %
Dry Hop Challenger 30 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min
Flavor skórka pomarańczy 20 g Boil 15 min

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