PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
28.6 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
4 %Trub loss
-
4 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.2 liter(s)Mash size
-
25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 5 kg 78.1% | 83 % | 6 |
Grain | Biscuit Malt | 0.7 kg 10.9% | 79 % | 45 |
Grain | Weyermann - Carapils | 0.5 kg 7.8% | 78 % | 4 |
Grain | Amber Malt | 0.2 kg 3.1% | 75 % | 65 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bramling Cross | 30 g | 60 min | 6 % |
Aroma (end of boil) | Challenger | 20 g | 15 min | 7 % |
Dry Hop | Hallertau mittelfruh | 50 g | 7 day(s) | 3 % |
Dry Hop | Challenger | 30 g | 7 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M27 Belgian Ale | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 10 g | Boil | 15 min |
Flavor | skórka pomarańczy | 20 g | Boil | 15 min |