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Belgian NE IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 53.3% 80 % 8
Grain Pszeniczny 1 kg 26.7% 85 % 4
Grain Płatki owsiane 0.75 kg 20% 60 % 3
Sum 3.75 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 30 min 11 %
Whirlpool Wai-iti 25 g 30 min 4.1 %
wrzuć po zgaszeniu palnika na czas chłodzenia
Dry Hop Wai-iti 25 g 10 day(s) 4.1 %
po 10 dniach przelej piwo do innego fermentora, jeśli fermentacja zakończyła się
Dry Hop riwaka 50 g 3 day(s) 3.3 %
po pierwszym dniu od wrzucenia przełóż fermentor na CC- 2dni 1*C

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

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