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belgian ipka

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 0 min

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Fermentables

14.5 BLG
6% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Briess - Rye Flakes 0.23 kg 6.8% 71 % 6
Grain Briess - Oat Flakes 0.3 kg 8.9% 80 % 5
Liquid Extract Candi Sugar, Amber 0.35 kg 10.4% 78.3 % 148
Grain Viking Pilsner malt 2 kg 59.2% 82 % 4
Grain Pszeniczny 0.5 kg 14.8% 85 % 4
Sum 3.38 kg

Hops

73 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 4 g 60 min 11 %
Boil Equinox 15 g 15 min 13.6 %
Boil Mosaic 15 g 15 min 11.1 %
Boil Citra 15 g 15 min 13.4 %
Whirlpool Equinox 15 g 15 min 13.6 %
Whirlpool Mosaic 15 g 15 min 11.1 %
Whirlpool Citra 15 g 15 min 13.1 %
Dry Hop Citra 20 g 2 day(s) 13.1 %
Dry Hop Mosaic 30 g 2 day(s) 11.1 %
Dry Hop Equinox 30 g 2 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Slant 80 ml White Labs

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